One of my new favorite after working meals, because it's easy and fast to do and really tasty.
You will need for 2 persons:
200g spaghetti or linguine
2 italian salsiccia sausages (with fennel seeds)
1 unwaxed lemon
2 tablespoons of capers
1 can of chopped tomatos
2 fresh tomatos
1 garlic clove
some parmigiano reggiano
olive oil
salt & pepper
1.) Preheat the pan while you drag out the filling out of the sausage casing and from little balls.
2.) Fry the chopped garlic in oliveoil for 30 seconds, then add the sausage balls and the capers.
3.) After 3 Minutes add the canned and fresh tomatos and start to cook the pasta in
boiling & salted water for 8-9 minutes. No oliveoil in the pastawater!
No real italian does that, and the oil film prevents the pasta to soak up the sauce.
4.) Rasp lemonzest and add to sauce together with two tablespoons of lemon juice.
If you happen to have some lemon chutney or pickles, add a teaspoon.
5. Season with salt and freshly grounded pepper and continue cooking the sauce until the pasta is ready.
6. Mix together, add some grated parmigiano.
7. Enjoy! (with red or rose whine)
