I have to admit, this recipe is inspired by good old Jamie Oliver,
but mine are faster and so ridiculously easy. I made them for my girls as one of many different tapas.
For 4 Persons:
• 500g of frozen green peas - nothing against frozen vegetables,
they contain more vitamins then the "fresh" ones from the supermarket
• 1 teaspoon of unsalted butter
•1 hand full of fresh mint
• salt
Defrost the peas in a heat-resistant bowl in the microwave oven for 3 Minutes (700W).
In this time you can cut one half of the mint leaves roughly in smaller pieces.
Add them with a little bit of salt to the peas and cook them for another 3 Minutes in the microwave.
Now add the rest of the mint and mash them for 1 Minute, add the butter, stir, Finito!
Goes with all kinds of meat, prawns, roasted peppers, bacon, or cheese.
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