One of the best restaurants in Berlin!
Small, a bit more expensive and a huge amount of quality food.
You will sit in a minimalistic decorated room with soft light, white tables, black chairs and fresh flowers.
It seems that nothing wants to attract your attention from the good food.
The cook is Swabian (South Germany) creative and ambitious, his wife serves the food,
suggests a wine and is very descreet.
Now for the touted food:
We had a 4 course menue containing
• Soup of green salad with house-smoked salmon
(I usually don't like salad soup, but this one was so perfectly seasoned!)
• Spined loach (white fish) with vanilla sauce and poached chicory
( fish - perfekt, chicory slightly bitter, vanilla sauce - wonderful matching and not sweet)
• Duck brast, homemade tagiatelle and creamy kohlrabi
(the first time i liked the kohlrabi!)
• Dark and white chocolate sorbet
(light, fresh and very intensive)
I love the concept of creative cooking with high-quality regional and seasonal ingredients.
No comments:
Post a Comment