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Showing posts with label Bakery. Show all posts
Showing posts with label Bakery. Show all posts

October 1, 2013

Best of New York - Part 2

Hi there! 
Let's have a quick start with the second part of my favorites in New York. 
Look, be inspired and check out, if you can!

1. First To Do: A Hot Dog on the street! This was the first of a lot. 
Served fresh and hot with sauerkraut, onions, ketchup and mustard, it's a great lunch 
snack for 2-3$ (Attention: Tourist locations like Times Square charge 5$!)


2. Hot Pot Stickers from  a food truck near Staten Island Ferry station downtown.
Here: Korean style pulled pork.  Attention: Delicious, but veeery hot! (5 pieces 3,50$)


3. Three-cheese fries and Burger at "Burger Burger"
Just awesome! Crowded at lunchtime between 1 and 2 pm.. 
one of the best burgers I've ever tried! 



4. Red Velvet Dessert Cup from Whole Foods:
Layers of red velvet cake pieces and cream cheese, 
topped with fresh strawberries. Heaven!


5. Oyster Barney in New York at Grand Central Station.
Sorry I have no food pic! I had a great, spicy gazpacho with shredded lobster and 
fired oysters wit peachbutter. Delicious, nice service, even when crowded and 
beautiful atmosphere - imagine a french fish restaurant in Marseilles 


6. One and only: Magnolia Bakery - went there 3 times in 10 days!
You see their famous cupcakes: chocolate vanilla and lemon. We tried a red velvet 
Mini-Cheesecake and the Smores Cake too - fantastic, sweet, just yummy! 
Plus, the shops look so cute! I bought the pale blue eco tote bag as a souvenier.. 
I'll be back!


7. Japanese mochi boutique on Madison Avenue - please, just go there!
Wonderful minimalsitic and chic store for traditional mochis and other japanese sweets. 
We tried two different little rice cakes - mine was filled with red bean paste, wrapped in 
a salty (!) cherry tree leaf and topped with a cherry blossom. 
Delicate, exceptional and sweet - the new maccarons?


8. Joe's Shanghai - best dumplings (TRY!!!) & best chinese food!
Try the Szechuan Style Ribs, chicken and shrimps in plum sauce and the wonton & cabbage brooth. 
Chic in Midtown, authentic in Chinatown - both are great! 




9. Pork chop at Moma Café on the 2nd floor. 
Great food for a museum restaurant!


10. Dreesen's Donuts in Easthampton NY
The very best. Period.
(I heard R. De Niro likes them glazed...)



Bon appetit!

September 25, 2013

Best of New York - Part 1

Hi! I'm back, finally. 
I have been in beautiful New York for the first time. 
Twelwe awesome days exploring the big apple - and it's culinary treasures. 
There were so many treasures I want to share with you,
 that I decided to give you an outline of my absolute favorites. 
This is a list of the best locations and things I suggest to check out when you are in NY. 
Let's start - this is part one - the second is following soon!

1. Awesome, fresh Lobster Roll at Red Hook Lobster booth
every Saturday 'til 3pm at Smorgasburg Food Market in Williamsburg

 

 2. Brisket Sandwich from Mighty Quinns Barbeque
(also on Saturdays at Smorgasburg Market)
Brisket is smoked, marinated and slowly baked beef...delicious!

http://www.mightyquinnsbbq.com/index.html



3. Mexican Popsicles - here: Cucumber & Lime - sooooo refreshing!
La Newyorkina Mexican Ice & Sweets
http://lanewyorkina.com/Home.html


4. Marie Belle - the BEST creamy, italian hot chocolate & patisserie
Also teas, chocolates and a cute parisian atmosphere - Go there!


5. BUY one regional farmer tomato from an organic store!
Very expensive but THE BEST. I ate italian, south french, romanian, greek 
and spanish tomatos. I swear, this one was better!





6. Bubba Gump's
shrimps, shrimps and shrimps - my favorite: fried Coconut Shrimps


Cheers!

June 11, 2013

Cooking: chocolate maccarons with lemon zest and olive oil






Ok, first of all I must admit that I used a baking mix - but only because 
- I never made maccarons before
- It was 11pm 
- And it was a souvenir from France

So I made these for my Mom as a little birthday surprise.
I just wondered what I could add to make them more special and because it is summertime
 I tried extra virgin olive oil and organic lemon zest, that I put into the dough and into the cream.

Conclusion: Olive Oil remains subtle and intesifies the dark chocolate 
while the lemon zest gives a mediterranean perfumed flavor. 
Next time I will use a forcing bag to get them rounder and make the dough and cream all by myself! 

I promise...

April 26, 2013

Location: Bake House in Prague

First of all, sorry that I have been away for such a long time. 
I was occupied 24/7 with a freelance job that comes now and finally to it's end. 
Now I have a lot to catch up with you. New locations, recipes and a whole 
bunch of inspiring ideas dealing with food.

For today, i'd like to present you the Bake Shop in Prague. 
An ideal place for relaxing on a  sight-seeing trip or for a very long and cosy afternoon 
with a friend, indulging in wonderful bakery and patisserie. They offer a great 
range of breads, cakes, tartes, cupcakes and hearty pastry. Freshly made  and presented 
in a retro environment, flooded with daylight.