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| Warm Potato-Apple Salad from "Little Paris Kitchen" by Rachel Khoo |
By accident I found a new book in the cooking section of a big book store in Berlin:
Rachel Khoo's "Little Paris Kitchen" and instantly fell in love with it. A young woman who
studied Design, (like me), loving food and cooking, who passed the honored education
of Paris' Cordon Bleu Institute in Patisserie, driven by her passion for good food and
fantastic taste. I admit that she kind of became a role model for me: my biggest wish is to
study Food Design in Nantes / Brussels or Rome for a long time....
She shows us the traditional french cuisine with her own twists and some new and easy ways
to enjoy it. And she shows me, that a person, that is acting according to his passion and his
instincts can achieve a lot. I do not want to become the same, not even to cook particularly,
but I want to work with excelent food in a creative way, by inventing, composing and designing
new products, concepts and combinations for tasteful high-quality meals.
Now it seems that I talked so much about this book, that I got it twice as a christmas present
from family and friends...
Take a look for yourself and be inspired:
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