Entrée: wild hog in puffy pastry & chestnut cappucchino
Dessert: soufflé & sorbet of sour cream with blue elder coulis
Finally and thank to the lovely agency members of BBDO Berlin (advertising)
where I made a 6-month intern, I was able to eat in a One-Michelin Star Restaurant.
VAU in Berlin (Gendarmenmarkt) by Kolja Kleeberg. I took my boyfriend to share
this event for lunch on our two-and-a-half year jubilee and it
was - who would doubt it - fantastic!
Now for the most important facts:
Amuse gueule:
Piglings cheek with canola mayonnaise
Entrée: (as in picture)
wild hog in puffy pastry & chestnut cappucchino (for me)
Medium deer filet on parsley-pearl barley (for him)
Main course:
Crispy char (heavenly) with apple and parsnip (for me)
Duck breast (so soft!) with sweet potato mesh and wild mushrooms
Dessert: (as in picture & for both):
Soufflé & sorbet of sour cream with blue elder coulis
Some of you may think that this is a quite traditional and ordinary menue for
a Michelin-Star restaurant,but I have to remark that it was only
the lunchtime à la carte, that is usually not that exceptional.
We could have had afford a dinner too, but only with one course
- so we decided that diversity is more interesting for us than flamboyance.
Conclusion: The interior could have been not so 90's, but it's nice and welcoming.
Service was vey good and not sniffy, food was perfekt.
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