A great birthday present - thank you all again!
As promised I will report you now about the 4-course lunch at Tim Raue in Berlin Kreuzberg.
Entering the clean and welcoming interior,
we were ushered to a table by a very friendly waitress.
The lunch began with a variety of appetizers:
reddish with asian mustard, steamed pork-belly with szechuan pepper,
asparagus-melon salad and curry seasoned cashews - all of them great and mouthwatering!
You could choose four different courses from a menu,
means you combine main dishes, entrees and desserts how you like it best.
I started with ikarimi salmon (Cold fish slaughtering system) on vanilla-grafruit sauce. Try this fantastic quality fish!
Then continued with extraordinary fried dim-sam, filled with sobrasada (spanish sausage)
on fresh pear and topped with some acacia honey.
It was one of my favorites: crispy, hearty, combining so many flavors to a culinary experience.
The third course were tender zander cheekies with melon and peas.
Followed by lobster with tamarind and tomatoes. Soft and absolutely delicious!
My companion had:
Steamed dim-sam with duck filling
Pigling with szechuan pepper and tangerine sauce
Beef steak with watermelon and pomegranate
As I choose no desert, I was very happy to finish the lunch with a sweet amuse-gueule:
a little ice lolly with strawberry sorbet covered with white chocolate and matcha green
tea powder and and woodland strawberrys.
Resume: A wonderful lunch near historic Checkpoint Charlie with great food,
great service in a relaxing asian-inspired atmosphere.
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